An easy supper from ” Nutmeg & Custard” by Marcus Wareing.
An easy but luxurious recipe from ” Butter” by James Martin.
A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
A delicious and healthy no cook recipe from Claire Thomson.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .