A delicious pilaf from ” The Art of the Larder” by Claire Thomson. For the spices use a mixture of coriander, cumin, pepper, turmeric and ginger, toasting the whole spices before you grind them. You could also add some allspice or nutmeg.
A new recipe from Rachel Roddy. Serve followed by a green salad with a lemony dressing.
Felicity Cloake’s ” perfect” version.
A favourite recipe from Moro.
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
Another delicious supper from Diana Henry.
An Italian recipe for Tuna from Rick Stein’s ” Seafood Odyssey”.
This is from Madhur Jaffrey’s ” Far Eastern Cookery” .
A seasonal side from Yotam Ottolenghi.
This is from Delia Smith’s ” How to Cook: Book 2″.
A recipe from ” The Flavours of Andalucia” by Elizabeth Luard.