Pear and Blackberry Compote(6)

This makes a  lovely compote for early autumn.

Pear and Blackberry Compote(6)
Print Recipe
Pear and Blackberry Compote(6)
Print Recipe
  1. Put all the ingredients into a saucepan and add 5 fl oz water.
  2. Set over a low heat and cover. Cook for about five minutes, stirring once or twice, until the sugar dissolves and the blackberry juice begins to flow.
  3. Continue to cook over a low heat until the pears are very tender- the tipe taken will depend on how ripe the pears are.
  4. Serve hot or cold with ice ceam, clotted cream, custard or some greek yoghurt.
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