Goats Cheese Salad with Walnut Dressing (2)

This salad came from Masterchef in 1992 where it was served as a starter for 4. I like to serve it as a main course with some new potatoes- especially Jersey Royals or Mids.

Goats Cheese Salad with Walnut Dressing (2)
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Goats Cheese Salad with Walnut Dressing (2)
Print Recipe
Ingredients
Dressing:
Servings:
Instructions
  1. Arrange the salad leaves on individual plates.
  2. Now make the dressing. In a bowl whisk together the sugar, mustard, salt, pepper and walnut oil until well blended. Add the cider vinegar and whisk again. Cover and leave in fridge until needed.
  3. Meanwhile cut each cheese in half and grill under a fairly high heat , cut side up, until melting and just golden. Arrange on the salad leaves.
  4. Add the walnuts and sage to the dressing at the last minute and drizzle over the salad to serve.
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