Gnocchi with Gorgonzola Sauce (2)

A Jamie Oliver recipe for Gnocchi. Naughty but delicious! In ” Cook with Jamie” Jamie Oliver gives instructions to make your own potato gnocchi but i use ready made versions, which in the UK are readily available from Italian grocers or supermarkets like Sainsbury’s and Waitrose. I have had delicious versions made with spinach or pumpkin, as well as the plain ones.

2 tbsps gorgonzola cheese A small bunch marjoram, leaves picked
3 tbsps butter Parmesan cheese for grating
6 tbsps double cream Freshly ground black pepper

 

  1. Heat a sauté pan on a low heat and add the butter, cream and cheese.
  2.  Mix together using the back of a wooden spoon until you have a smooth sauce.
  3. Season with black pepper.
  4. Cook the gnocchi according to packet instructions, then drain and toss in the sauce
  5. Serve with plenty of fresh grated parmesan and the picked marjoram leaves

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