Menemen, Adana Style (2)

4 large organic eggs, beaten 3 long green Turkish peppers
1 large ripe tomato 2 green chillies
1 small red onion Pinch chilli flakes
2 tbsp olive oil

 

  1. Finely chop the onion. Deseed and finely chop the green chillies. Deseed and thinly slice the green peppers.
  2. Heat the olive oil in a 8” frying pan over a gentle heat. Add the onion, peppers and fresh chillies and gently fry for about 5 minutes.
  3. Finely chop the tomato, then add to the pan and stir. Simmer gently for about 5 minutes.
  4. Stir in the beaten eggs and a sprinkle of chilli flakes to your taste. Stir until the egg scrambles and mixes with the vegetables.
  5. Serve with some fresh crusty bread.

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