Buttermilk Chicken (4)

A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.

Fish Finger Burgers (4)

A posh fish finger sandwich from Claire Thompson. Use the best quality fish fingers you can find- preferably chunky ones.And if you can’t get hold of brioche buns good quality bread or bread rolls will do.