Baked Eggs with Mushrooms(2)

A spanish recipe for baked eggs which can be served for brunch or as a starter. You can use chestnut mushrooms but it is nice to use wild mushrooms when available, or a mixture.

Baked Eggs with Mushrooms(2)
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Baked Eggs with Mushrooms(2)
Print Recipe
  1. Preheat oven to 220 C.
  2. Heat the oil in a medium sized frying pan until very hot. Add mushrooms, garlic and a pinch of sea salt and fry over a high heat for 2-3 minutes, stirring occasionally.
  3. Divide the mushrooms between two small ovenproof dishes, making two indentations in each for the eggs.
  4. Slide 2 raw eggs into each dish and sprinkle with a little more salt, some black pepper and parsley.
  5. Put into preheated oven and bake for about 5 minutes or until the whites of the eggs have set.
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