A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
Blog Archives
Chicken with Potatoes and Rosemary (4)
A pot roast chicken recipe from Rachel Roddy.
Fishcakes with Parsley Sauce (4)
A recipe for haddock and Dill fishcakes from Nigel Slater.
Lamb Belly Boulangere (4-6)
A multi layered pie of meat and potato from Nigel Slater- best made with meat on the bone.
Potato, Apple and Feta Salad (4)
A lovely vegetarian lunch from ” Morito” by Samuel and Samantha Clark.
Lentil and Potato Pie (6)
A savoury vegetarian pie from Nigel Slater.
Potato, Parsnip and Porcini Gratin (8)
An easy potato dish for entertaining from ” Nigella Christmas”.
Potato and Leek Gratin (4)
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
Ham and Pea Soup (4)
A recipe from Angela Hartnett.
Moussaka (6-8)
A classic recipe from Georgina Hayden’s ” Taverna”.
Lancashire Hot Pot (6)
An easy to prepare meal from Sophie Grigson’s ” Meat Course”.
Potato and Pea Samosas (10 Samosas)
This recipe is from “Zaika” by Romy Gill. It does take quite a long time to prepare these- about 2 hours- so be prepared for this.
Samosa Chaat (10)
A very special recipe for Diwali ( or any other time) from ” Zaika” by Romy Gill. Romy has a restaurant in Thornbury near Bristol which has been on my go to list for a while. The story goes that when restaurant critic Grace Dent of the Guardian was asked what her desert island dish would be she said Romy Gill’s Samosa Chaat. I need say no more! If you cannot get Haldiram’s Aloo Bhujia ( try supermarkets or Indian grocery stores) then you can use roasted peanuts. You can also use any vegetable samosas if you dont want to make them yourself.
Red Lentil and Spinach Soup (4-6)
An Ethiopian recipe from Thomasina Miers.
Penne with Tuna (4)
An easy supper from ” Simple Food” by Jill Dupleix.