A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
A pot roast chicken recipe from Rachel Roddy.
A recipe for haddock and Dill fishcakes from Nigel Slater.
A multi layered pie of meat and potato from Nigel Slater- best made with meat on the bone.
A lovely vegetarian lunch from ” Morito” by Samuel and Samantha Clark.
A savoury vegetarian pie from Nigel Slater.
An easy potato dish for entertaining from ” Nigella Christmas”.
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
A recipe from Angela Hartnett.
A classic recipe from Georgina Hayden’s ” Taverna”.
An easy to prepare meal from Sophie Grigson’s ” Meat Course”.
This recipe is from “Zaika” by Romy Gill. It does take quite a long time to prepare these- about 2 hours- so be prepared for this.
A very special recipe for Diwali ( or any other time) from ” Zaika” by Romy Gill. Romy has a restaurant in Thornbury near Bristol which has been on my go to list for a while. The story goes that when restaurant critic Grace Dent of the Guardian was asked what her desert island dish would be she said Romy Gill’s Samosa Chaat. I need say no more! If you cannot get Haldiram’s Aloo Bhujia ( try supermarkets or Indian grocery stores) then you can use roasted peanuts. You can also use any vegetable samosas if you dont want to make them yourself.
An Ethiopian recipe from Thomasina Miers.
An easy supper from ” Simple Food” by Jill Dupleix.