Swordfish with Oregano (4)

This is from Seville and can be found in Elizabeth Luard’s “The Flavours of Andalucia”.

Swordfish with Oregano (4)
Print Recipe
Swordfish with Oregano (4)
Print Recipe
Instructions
  1. Rub the swordfish steaks with the oil and lemon juice. Sprinkle with the garlic, herbs, salt and pepper. Marinade for 1-2 hours.
  2. Heat a grill or griddle to maximum heat. Grill the fish fiercely and briefly.
  3. Serve with mashed potatoes.
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