Spaghetti with Eggs, Smoked Cheese and Breadcrumbs (2)

4 tbsps olive oil	2 eggs
1 onion, diced	4 tbsps freshly grated parmesan
Good pinch red chilli flakes	¾ cup coarse breadcrumbs
salt	3 tbsps butter
2 cloves garlic, finely chopped	225g spaghetti
12 green olives, chopped	3 oz smoked cheese, grated
2 tbsps parsley, chopped	Freshly ground black pepper

Bring a large pan of salted water to the boil for the pasta.
Heat the oil in a frying pan and add the onion and chilli flakes.
Cook over a medium high heat, stirring often, until the onion is nicely browned. Season with salt.
Turn off the heat, add the garlic and stir for 20 seconds, Scrape into a large bowl and add the olives and the parsley.
Beat the eggs with the parmesan in a small bowl.
Fry the breadcrumbs in the butter until crisp and golden.
Cook the spaghetti according to packet instructions until al dente. Drain well and add to the onion.
Pour in the eggs and toss well to cover the pasta and cook the eggs,
Stir in the smoked cheese and season with black pepper.
Add the breadcrumbs and serve.

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