Prawns, Mushrooms, Sherry (2-4)

Another recipe from ” Casa Moro” to serve as a tapa, starter or light meal. This combination is also delicious in Revueltos- scrambled eggs the Spanish way.

Prawns, Mushrooms, Sherry (2-4)
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Prawns, Mushrooms, Sherry (2-4)
Print Recipe
Instructions
  1. Trim the tough stalks off the mushrooms and discard. Place a very large frying pan over a high heat and add the olive oil. When a light haze appears, add the mushrooms gill side down. Fry for 30-60 seconds until lightly golden, salt lightly then turn and cook for 30 seconds more.
  2. Add the garlic in the spaces between the mushrooms and fry for a few more seconds, being careful not to burn, Pour over the sherry and add a tiny bit more salt and black pepper. Seconds before serving add the prawns if already cooked, just to warm through. If using uncooked prawns add them with the sherry.
  3. Stir in the parsley and serve immediately with bread.
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