Orecchiette with Purple Sprouting Broccoli and Gorgonzola (2)

Orecchiette with Purple Sprouting Broccoli and Gorgonzola (2)
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    Orecchiette with Purple Sprouting Broccoli and Gorgonzola (2)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Put two deep pans on to boil. When one of the pans boils, salt the water generously and drop in the pasta.
      2. Lightly salt the water in the other pan and add the purple sprouting.You can steam it if preferred. As soon as it is tender ( 3-4 mins) drain it and wipe out the pan.
      3. Return the pan to the heat with the butter, garlic and anchovies. Let the garlic and anchovies cook slowly for a minute or two, until the anchovies almost dissolve, then spoon in the creme fraiche and crumbled cheese. Bring to the boil, stirring, then immediately turn down to a slow simmer.
      4. Chop the purple sprouting roughly and add to the sauce. Season with black pepper.
      5. Drain the pasta lightly and tip it into the sauce. Stir to mix and serve immediately.
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