Mustard Mash (2)

Nigel Slaters recipe for Parsley and Mustard Mash. This is great served alongside some good quality pork sausages.

Mustard Mash (2)
Print Recipe
Mustard Mash (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel the potatoes and cut into large chunks. Boil in a deep pan of salted water until tender to the point of a knife.
  2. Drain well then mash thoroughly with the butter, mustard, parsley and creme fraiche. Cover with butter paper and a tight lid to keep warm if not eating straight away.
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