Macaroni with Two Cheeses (4)

This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.

Nut Roast with Artichokes (8)

A recipe from Beth Gardner in The Guardian.

Pastitsio (8-10)

A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.

Chicken Tarragon Crumble (4)

A delicious crumble from Nigel Slater which should be served with some steamed spinach or similar greens alongside.

Baked Devilled Crab (4-6)

A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.

Mustardy Cauliflower Cheese (4)

Yotam Ottolenghi and his team have developed some great recipes for cauliflower and you will find a few of them appearing on this site over time. This is one of my favourites from his most recent book ” Simple”. It can be served as a side to meat or sausages but i like it on its own, or perhaps with brown rice , jacket potatoes or chips if I am feeling naughty….

Cod with Chermoula Breadcrumbs (4)