Kejriwal (2)

This is a recipe for cheese on toast, Anglo- Indian style, courtesy of Dishoom. Good comfort food for brunch as the weather gets chillier. Of course you can use whatever bread you like, i recently made it with a sweet bread made by our local bakery to celebrate Mexican Day of the Dead.

Kejriwal (2)
Print Recipe
Kejriwal (2)
Print Recipe
  1. Toast the bread until lightly browned.
  2. Mix the cheese with the spring onions and the chilli, then season with black pepper.
  3. Set aside 4 tbsps of the mixture then mash the remaining mixture with the back of a spoon. Spread the mashed cheese evenly on the toasted bread.
  4. Heat the oil in a frying pan and place the cheese under the grill to cook. Crack the eggs into the frying pan and fry until the whites are set and the yolks are golden.
  5. Remove the toast from the grill when it is slightly browned and bubbling on top.
  6. Slide the eggs on top of the cheese on toast, then sprinkle with the remaining cheese mixture and grill for a further minute.
  7. Serve immediately with tomato ketchup on the side.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *