Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
A recipe from Waitrose.
A riff on Panzanella for the spring from Anna Jones.
A recipe from Waitrose
A delicious and healthy recipe from Romilly Newman.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
Delicious Scandinavian style meatballs from Eleanor Steafel. Serve with mash and pickles, or with fresh tagliatelle.
A baked cheesecake from Nigel Slater. Serve with whipped or pouring cream.
A rich pilaf from Thomasina Miers.
Hot and crispy potatoes with a green dressing from Nigel Slater.
A fishy bake from Yotam Ottolenghi.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.