Hot and crispy potatoes with a green dressing from Nigel Slater.
New Potato and Spinach Salad (2-3)
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Blog Archives
Seafood Stew with Sourdough (4)
A fishy bake from Yotam Ottolenghi.
Lamb and Bread Lasagne (4)
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
Turmeric Dal Baked Eggs (4)
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Roast Radish and Orange Salad (4)
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
Ham with Apricots (6)
A good way to cook a gammon joint from Nigel Slater.
Orange, Chilli and Vodka Cake (8-10)
A delicious sticky cake from Sybil Kapoor.
Black Treacle Salmon (2)
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
Shrimps with Samphire and Sugar Snaps (2-3)
A dish for summer from Nigel Slater, best served warm rather than hot.
Puy Lentil Pie (4)
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
Cherry Pie (6)
A delicious dessert from Nigel Slater.
Cherry Polenta Cake (8-10)
In my view you can never have enough recipes for cherries or polenta cakes, so here is a winning combination from Nigel Slater.
Prawn and Tomato Stew (4)
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
Halloumi with Honey, Apricot and Mint (6)
A lovely dish to serve as a starter or light main from Georgina Hayden.
Cod with a Lemon, Garlic and Parsley Crust (4)
A simple recipe from Sophie Grigson.