Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
Soupe au Pistou (4)
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Blog Archives
Conchiglie with Spinach (4)
A recipe from Waitrose.
Asparagus with crispy bread and Buttermilk (4)
A riff on Panzanella for the spring from Anna Jones.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose
Chickpea, Squash and Cavolo Nero Stew (4)
A delicious and healthy recipe from Romilly Newman.
Smoked Trout with Kedgeree Pilaf (4)
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
Spicy Green Beans (6)
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
Lamb Meatballs with Peas (4)
Delicious Scandinavian style meatballs from Eleanor Steafel. Serve with mash and pickles, or with fresh tagliatelle.
Blueberry Cheesecake (6)
A baked cheesecake from Nigel Slater. Serve with whipped or pouring cream.
Wild Mushroom Pilaf (4)
A rich pilaf from Thomasina Miers.
New Potato and Spinach Salad (2-3)
Hot and crispy potatoes with a green dressing from Nigel Slater.
Seafood Stew with Sourdough (4)
A fishy bake from Yotam Ottolenghi.
Lamb and Bread Lasagne (4)
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
Turmeric Dal Baked Eggs (4)
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Roast Radish and Orange Salad (4)
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.