Here is a great recipe I came across for blackberries. I have already picked 3 lbs from the wild patch on our allotment and there’s plenty more to come. Serve this warm with clotted cream, creme fraiche or yoghurt.
Ingredients
- 1 large bramley apple peeled, cored and sliced
- 150 g blackberries
- 170 g butter plus extra for greasing
- 140 g caster sugar plus extra for sprinkling
- 3 eggs
- 170 g self raising flour
Servings:
Instructions
- Preheat the oven to 180C/350F/gas mark 4. Place the slices of apple and the blackberries in a lightly greased, deep, 20cm-wide cake tin or deep, glass pudding dish, then sprinkle over 1 tbsp caster sugar.
- Cream together the rest of the sugar and butter with an electric whisk until light pale, then add the eggs one at a time, alternating with the flour. Pour the batter over the fruit, then cook for around 30 minutes, until risen and golden. Allow to cool a little, sprinkle with sugar, then serve warm.
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