An easy Ligurian recipe which i found in Delicious Magazine.
Ingredients
- 350 g trofie pasta or any short pasta shape
- 250 g baby new potatoes
- 100 g fine green beans
- 4 tbsp Classic basil pesto
- 4 tbsp parmesan finely grated, plus extra to serve
- Handful small basil leaves to serve
Servings:
Instructions
- Bring a large pan of water to the boil and cook the pasta for 8 minutes until starting to soften. Add the new potatoes and cook for 5 minutes more, then add the green beans and cook for 3-4 minutes until tender.
- Drain the pasta, potatoes and beans and return to the pan. Add the pesto and Parmesan and toss. Scatter with basil leaves and serve immediately with extra Parmesan.
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