Tahini Sauce (4)

Moro’s recipe for Lebanese Tahini Sauce.

Tahini Sauce (4)
Print Recipe
Tahini Sauce (4)
Print Recipe
Instructions
  1. Crush the garlic cloves to a paste in a mortar with a good pinch of salt. Transfer to a small mixing bowl.
  2. Whisk in the tahini and then thin with the lemon juice. Add water until you have the consistency of double cream then check seasoning.
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