Rigatoni with Purple Sprouting Broccoli (2)

A favourite recipe when purple sprouting broccoli is in season.

Rigatoni with Purple Sprouting Broccoli (2)
Print Recipe
Rigatoni with Purple Sprouting Broccoli (2)
Print Recipe
Instructions
  1. Cook the pasta in boiling water according to packet instructions until al dente.
  2. Meanwhile, simmer the broccoli in a smaller pan of boiling water for about 5 mins until just tender.
  3. Drain the pasta and the broccoli and return both to the hot pasta pan along with the cheeses, lemon juice and zest, olive oil and pinenuts
  4. Season well with black pepper and stir over a low heat to combine and start melting the cheese.
  5. Serve at once with a green salad.
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