Red Cabbage with Apples

Red Cabbage with Apples
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    Red Cabbage with Apples
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Warm the olive oil in a thick bottomed deep pan.Add the onion and cook until golden and translucent.
      2. Add the cabbage, apples, vinegar,bay leaf and 4 tbsps water. Cook over a moderate heat, simmering gently, for about 20 minutes.
      3. Season with salt and pepper and serve when tender but still retaining some bite.
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