Lemon and Bay Posset (4)

Now I have discovered how easy it is to make a posset there is no stopping me! This version is from Claire Thomson’s ” New Kitchen Basics” which i am gradually cooking my way through as the recipes are so good.

Lemon and Bay Posset (4)
Print Recipe
Lemon and Bay Posset (4)
Print Recipe
  1. Juice the lemons until you have 100 ml of juice. Put the cream, sugar, bay leaves and lemon zest strips in a small pan and bring to the boil, stirring a few times until the sugar has dissolved.
  2. Simmer for 2 minutes then stir in the lemon juice and return to the boil. As soon as the liquid starts to bubble up remove from the heat and pour through a sieve into a jug.
  3. Divide equally between four glasses or ramekins. Allow to cool then chill for at least a couple of hours until set.
Share this Recipe
Powered byWP Ultimate Recipe
This entry was posted in Uncategorized by admin. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *