A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
A Spanish recipe for roast duck from ” Moro:the cookbook” by Sam and Sam Clark. It is lovely served with Moros y Cristianos.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
A recipe from ” Crumb” by Ruby Tandoh.
A recipe from Gill Meller.
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
A recipe from Claire Thomson, my go to cook of the moment.
A recipe for the game season from ” The Food and Wines of Spain” by Penelope Casas. Serve with Roast Potatoes or Poor Man’s Potatoes and a green salad.
Nuts pair beautifully with the potatoes and cream in this seasonal recipe from Claire Thomson.
Delicious comfort food from Claire Thomson’s ” The 5 Oclock Apron”. A dish for those days when you decide to forget about the calories and the carbs.
An Italian recipe for Tuna from Rick Stein’s ” Seafood Odyssey”.
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
A Puglian dish of little fennel sausages stewed with waxy potatoes and lemon zest from Rick Stein’s ” Mediterranean Escapes”. If you cant get Luganega sausages ( try Italian delicatessans) then use meaty pork chipolatas and add a tsp of fennel seeds to the onions when you fry them.
A lovely meal for autumn from Diana Henry.