Green Chicken Curry (3-4)

A very easy version of this Thai chicken curry. You can adjust the amount of curry paste you add according to taste. In the version pictures i added some green beans. Just boil or steam until they are cooked to your liking- i like mine with a bit of bite- then add them to the green curry for the last couple of minutes of the cooking time.

Green Chicken Curry
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Green Chicken Curry
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  1. Cut the chicken into large bite sized pieces.
  2. Gently bring the coconut milk to near boiling but do not allow to boil.
  3. Fry the chicken in the oil in a shallow pan over a high heat for about 2 minutes until golden all over.
  4. Stir the curry paste into the coconut milk, add the salt and lime leaves and pour over the chicken. Simmer very gently for 12 minutes.
  5. Scatter over the shredded basil leaves and serve.
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