Green Chicken Curry

Green Chicken Curry
Print Recipe
Green Chicken Curry
Print Recipe
  1. Cut the chicken into large bite sized pieces.
  2. Gently bring the coconut milk to near boiling but do not allow to boil.
  3. Fry the chicken in the oil in a shallow pan over a high heat for about 2 minutes until golden all over.
  4. Stir the curry paste into the coconut milk, add the salt and lime leaves and pour over the chicken. Simmer very gently for 12 minutes.
  5. Scatter over the shredded basil leaves and serve.
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