Fish Finger Burgers (4)

A posh fish finger sandwich from Claire Thompson. Use the best quality fish fingers you can find- preferably chunky ones.And if you can’t get hold of brioche buns good quality bread or bread rolls will do.

Fish Finger Burgers (4)
Print Recipe
Fish Finger Burgers (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven and cook the fish fingers as per the instructions on the packet, either grill or oven cook, as you prefer. Cook until golden and with a good crust. Remove from the heat.
  2. To serve, mix the mayonnaise in a small bowl with the crème fraîche or sour cream and add the capers and a pinch of salt.
  3.  Divide the lettuce leaves among the buns, add the fish fingers, add the sliced gherkins and a big spoon of the caper mayonnaise dressing. Serve immediately, with plenty of napkins for everyone.
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