Noodles with Peanuts, Cucumber and Spring Onion (4)

A delicious and healthy no cook recipe from Claire Thomson.

Noodles with Peanuts, Cucumber and Spring Onion (4)
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Noodles with Peanuts, Cucumber and Spring Onion (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Drain the noodles and toss with 1 tsp sesame oil so they don't stick.
  2. In a mixing bowl, whisk just enough warm water into the peanut butter to make a thick sauce with the consistency of double cream, then stir in the remaining sauce ingredients. Taste, adjusting with more of any of the ingredients to your preference.
  3. Add the prepared noodles, adding a touch of cold water if necessary, to loosen the noodles and prevent them from clumping too tightly.
  4. Divide the noodles into serving bowls, topping each with the sliced cucumber, spring onions and coriander before scattering with the peanuts.
  5. Serve with lime for squeezing and hot sauce.
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