Lemon Crunch Pie (6)

An easy and delicious recipe from Tim Siadatin who runs Trullo restaurant in London.

Lemon Crunch Pie (6)
Print Recipe
Lemon Crunch Pie (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Crush the gingernuts and mix them with the butter. Press into the bottom of a 7in dish.
  2. Whip the cream then fold in the condensed milk, lemon juice and zest. Spread over the base. Chill in the fridge for an hour before serving.
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