Halloumi with Harissa (2)

I love this recipe for baked Halloumi from “Bazaar” by Sabrina Ghayour. She suggests serving it with bread, but I like to serve it on top of some puy lentils. I recently added some fried shitake mushrooms to the lentils and that worked well too.

Halloumi with Harissa (2)
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Halloumi with Harissa (2)
Print Recipe
  1. Preheat the oven to 220 C, Fan 200 C ,Gas Mark 7.
  2. Take a large square of kitchen foil and line it with baking paper. Place the cheese in the centre of this double layer.
  3. Mix the harissa, honey and lime juice together in a bowl and pour the mixture over the cheese.
  4. Draw up the baking paper around and over the block. Repeat with the foil and seal the parcel tightly at the top. Place on a baking tray and bake for 30 minutes.
  5. Serve immediately as preferred.
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