Green Sauce (3/4 cup)

I make this Salsa Verde to go with Courgette Frittata but it also goes well with grilled or steamed vegetables or on fresh or toasted bread. Vary the herbs according to what is in season, and adjust the tartness and flavourings to complement the dish you are serving it with. It is from ” The Green’s Cook Book” by Deborah Madison and Edward Espe Brown.

Green Sauce (3/4 cup)
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Green Sauce (3/4 cup)
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Ingredients
Servings:
Instructions
  1. Combine all of the ingredients and season to taste. Add the capers for a sauce that is more tart.
  2. If not using straight away wait until the last minute to add the vinegar or lemon juice. The herbs and oils can be combined well in advance of serving, covered and refrigerated.
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