Sweetcorn and Black Bean Salsa (6)

This very good salsa is from ” Alice’s Cook Book” by Alice Hart

Sweetcorn and Black Bean Salsa (6)
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Sweetcorn and Black Bean Salsa (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Use a small sharp knife to cut the corn kernels from the cobs, running as close to the cores as you can. Heat a large frying pan over a medium high flame and add the corn and the chillies.
  2. Dry fry for about 10 minutes, stirring often, until the kernels are browned. Set aside to cool. Once cooled, add to the beans in a serving bowl together with the lime juice, sugar, coriander leaves and a sprinkle of salt. Stir well and serve.
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