A version of Sernyk, a traditional cheesecake eaten across poland and Ukraine, which i found in ” Summer KItchens” by Olia Hercules.
This very good salsa is from ” Alice’s Cook Book” by Alice Hart
A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
A dish from ” 30 Minute Mowgli” by Nisha Katona.
An Asian inspired vegetarian supper for two from Diana Henry.
A thai chicken recipe from ” The Art of the Larder” by Claire Thomson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
I love noodles and am always seeking out new recipes, especially healthy one like these from ” Thrifty Cooking in the Doctors Kitchen” by Dr Rupy Aujla.
This is Thomasina Miers version and I cannot think of anyone better to turn to for a definitive recipe. If you cannot get hold of chipotles en adobe mix two tablespoons of tomato puree or ketchup with a tablespoon of hot smoked pimenton and add dried chillies to taste. Make this the day before if you can as the flavour will be much improved the next day.
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
A ” secret” recipe from Devon which can be found in ” Food Glorious Food”, based on the ITV series where they searched for Britain’s best recipes. Serve hot as a pudding with clotted cream, custard or ice cream, or cold at tea time.
A Thai chicken soup from Chris and Carolyn Caldicott’s ” The Spice Routes” .
A recipe from Thomasina Miers
Another recipe for eggs from Madhur Jaffrey’s ” Indian Cookery”. This goes well with Cauliflower and Potatoes and some rice or bread.
Nigel Slater’s version of this Thai dish.
