Tomatoes with Peaches, Grapes and Feta (4)
good olive oil
red or white-wine vinegar
or cider vinegar
small red onion
peeled and very thinly sliced, or 1 shallot
salt and black pepper
stoned and chopped into 2–3cm dice
tomatoes (a mixture of colours and sizes
ideally), cut into 2–3cm pieces
small bunch fresh oregano or marjoram
pitted and roughly chopped
In a small bowl, mix the oil and vinegar, add the onion, season to taste, then set aside to macerate for 10 minutes.
Put the peaches, tomatoes and grapes in a large serving bowl.
Add the oregano, feta and olives, spoon over the dressing and serve immediately.