Brown Shrimp, Mayo, Eggs and Pickles on Rye (1)
Ingredients
1
egg
hard boiled and sliced
2
pieces
dark rye bread
100
g
mayonnaise
100
g
brown shrimps
a
few
dill sprigs
1
pickled cucumber
sliced lengthways
Instructions
Spread the bread with some mayo and divide the shrimps between the two. Sprinkle over a generous amount of dill. Serve with the sliced egg and pickle.
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