Zanzibar Curry Powder

Some of my favourite recipes come from Chris and Carolyn Caldicott whose books combine informative travelogue and evocative photography with (mostly) vegetarian recipes discovered on their trips. I’m starting with their recipes from Zanzibar, a destination i hope to visit next year if circumstances permit! These are from ” The Spice Routes” published in 2001. I’m starting with a local curry powder which you will need for Zanzibar Egg Curry and which can also be used for vegetable dishes.

Zanzibar Curry Powder
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Zanzibar Curry Powder
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Ingredients
Servings:
Instructions
  1. In a small frying pan dry roast all the seeds and the cinnamon stick until aromatic.
  2. Remove from the pan and grind to a powder.
  3. Combine with the remaining spices and the jaggery.
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