Wild Mushroom Hash with Eggs (2-4)

Another recipe from Alice’s Cook Book. If you dont have porcini mushrooms you can use other mushrooms.

Wild Mushroom Hash with Eggs (2-4)
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Wild Mushroom Hash with Eggs (2-4)
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Ingredients
Servings:
Instructions
  1. Put a large frying pan over a medium high flame and add enough of the oil to cover the base of the pan. Tip in the potatoes and stir to coat. Cover with a lid , reduce heat and cook gently for 15-20 minutes, stirring from time to time.
  2. When the potatoes are quite tender uncover the pan, increase the heat and saute until golden all over. Tip on a plate.
  3. Add a little more oil to the pan as needed and add the mushrooms. Leave to cook for 3-4 minutes until golden, then push to the side of the pan and crack in the eggs. Cook until done to your liking, then transfer the eggs to the plates.
  4. Return the potatoes to the pan and quickly heat through with the mushrooms. Season to taste and serve alongside the eggs.
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