Vin D’Orange (2 x 500 ml)

A festive tipple which can also be used in cocktails from Diana Henry.

Vin D'Orange (2 x 500 ml)
Print Recipe
Vin D'Orange (2 x 500 ml)
Print Recipe
  1. Put the orange chunks in a large sterilised preserving jar and pour over the wine. Cover and set in a dark, cool place for two weeks.
  2. Strain the juice into a saucepan and add the sugar. Heat gently, stirring to help the sugar dissolve. Cool, then add the brandy or rum.
  3. Pour through a muslin-lined sieve into a jug. Using a sterilised funnel, pour this into a sterilised bottle(s). Seal with a screw cap or, if you are using a Kilner-style bottle, clamp it closed.
  4. Let the bottle stand for a week in a cool, dark place. It will keep for six months
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