A delicious supper that only takes a few minutes to prepare from ” Cook” by Thomasina Miers. Vacherin cheese is seasonal and only available from late November to mid February making this a lovely supper for winter nights. Serve with a crisp green salad and ripe pears, apples and walnuts to eat between mouthfuls of cheese.
Preheat the oven to 180 C, 160 Fan, Gas 4.
Remove the lid from the box of the cheese and make a hole in the middle of the cheese with a teaspoon. Cram in the garlic and thyme stalks.
Next, making more space if necessary, pour in a splash of wine. The rest is for drinking with your meal !
Replace the lid and put in the oven. Cook for 10-15 minutes until the cheese is warmed through and thoroughly gooey.
Serve with the wine and lots of crusty bread to scoop up the cheese, salad, apples, pears and walnuts .