Vacherin Mont d’Or (2)

A delicious supper that only takes a few minutes to prepare from ” Cook” by Thomasina Miers. Vacherin cheese is seasonal and only available from late November to mid February making this a lovely supper for winter nights. Serve with a crisp green salad and ripe pears, apples and walnuts to eat between mouthfuls of cheese.

Vacherin Mont d'Or (2)
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Vacherin Mont d'Or (2)
Print Recipe
  1. Preheat the oven to 180 C, 160 Fan, Gas 4.
  2. Remove the lid from the box of the cheese and make a hole in the middle of the cheese with a teaspoon. Cram in the garlic and thyme stalks.
  3. Next, making more space if necessary, pour in a splash of wine. The rest is for drinking with your meal !
  4. Replace the lid and put in the oven. Cook for 10-15 minutes until the cheese is warmed through and thoroughly gooey.
  5. Serve with the wine and lots of crusty bread to scoop up the cheese, salad, apples, pears and walnuts .
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