Tuna with Coriander and Caper Vinaigrette (2)

A recipe from Delia Smith.

Tuna with Coriander and Caper Vinaigrette (2)
Print Recipe
Tuna with Coriander and Caper Vinaigrette (2)
Print Recipe
Ingredients
VINAIGRETTE:
Servings:
Instructions
  1. Brush a griddle pan with a little of the olive oil then place it over a very high heat and let it preheat for about 10 minutes until very hot.Meanwhile wipe the fish steaks with kitchen paper, put on a plate, brush with the remaining olive oil and season on both sides with salt and pepper.
  2. When the grill pan is ready put in the tuna and cook for 2 minutes on each side.
  3. Meanwhile make the vinaigrette by placing all the ingredients in a small saucepan and whisking them together over a gentle heat until warm.
  4. When the tuna is cooked remove to warmed serving plates. Pour over the vinaigrette and serve with new potatoes.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.