Tuna with Coriander and Caper Vinaigrette (2)

A recipe from Delia Smith.

Tuna with Coriander and Caper Vinaigrette (2)
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Tuna with Coriander and Caper Vinaigrette (2)
Print Recipe
Ingredients
VINAIGRETTE:
Servings:
Instructions
  1. Brush a griddle pan with a little of the olive oil then place it over a very high heat and let it preheat for about 10 minutes until very hot.Meanwhile wipe the fish steaks with kitchen paper, put on a plate, brush with the remaining olive oil and season on both sides with salt and pepper.
  2. When the grill pan is ready put in the tuna and cook for 2 minutes on each side.
  3. Meanwhile make the vinaigrette by placing all the ingredients in a small saucepan and whisking them together over a gentle heat until warm.
  4. When the tuna is cooked remove to warmed serving plates. Pour over the vinaigrette and serve with new potatoes.
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