Tuna with Chermoula (4)

A recipe from Sophie Grigson’s ” Sunshine Food”

Tuna with Chermoula (4)
Print Recipe
Tuna with Chermoula (4)
Print Recipe
Ingredients
Chermoula
Servings:
Instructions
  1. Put all the ingredients for the chermoula in a food processor and process to a slightly unevan puree. Smear over the tuna on both sides. Place in a shallow dish then cover and leave to marinate for at least 2 hours, turning occasionally , before cooking.
  2. Wipe a heavy frying or griddle pan with olive oil. Place over a high heat and leave to heat through for about 3 minutes. Lay the tuna in the pan and cook the steaks for about 2 minutes on each side. Serve immediately.
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