Tuna and Tomato Pasta (4)

A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .

Tuna and Tomato Pasta (4)
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Tuna and Tomato Pasta (4)
Print Recipe
  1. Preheat the oven to 220C/200C fan/Gas 7.
  2. Place a large frying pan over a high heat. Add the olive oil, the drained oil from the tin of tuna and the onion and fry for 10 minutes until golden. Add the garlic, the green olives and oregano and fry for a further five minutes.
  3. Season with salt, a generous amount of pepper, and add the tin of chopped tomatoes. Cook it for five minutes until reduced, then stir in the tin of tuna and remove from the heat.
  4. Bring a large pan of water to the boil over a high heat and par-cook the pasta for seven minutes. Drain and add to the sauce with a ladleful of the cooking water. Give it a good mix and transfer to a roasting tray.
  5. Top the pasta with the shredded mozzarella, pour the cream all over the top and bake for about 20 minutes.
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