Trinidadian Crab Soup (4-6)

Another simple crab soup from the Caribbean which i found in ” Soup” by Nick Sandler and Johnny Acton.

Trinidadian Crab Soup (4-6)
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Trinidadian Crab Soup (4-6)
Print Recipe
  1. Heat the oil in a large heavy pan. Add the crab, salt, ginger and shallots and fry gently for 5 minutes. Add the tomato puree and stir it in.
  2. Meanwhile heat up the stock in a separate pan, then stir in and simmer very gently for 10 minutes.
  3. While the soup is cooking beat together the eggs, vinegar and sherry. Add to the soup in a slow steady stream after the 10 minutes are up.
  4. Add the spring onions and simmer for 5 more minutes, then serve.
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