Tomatoes with Basil and Black Olives (4)

Tomatoes with Basil and Black Olives (4)
Print Recipe
Tomatoes with Basil and Black Olives (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a wide frying pan over a moderate heat. Add the garlic and cherry tomatoes and fry for about 2 minutes, until the skins are beginning to burst.
  2. Add the olives and fry for 30 seconds longer, then remove from the heat and scatter over the basil. Season to taste and serve immediately.
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