Tomato and Egg Salad (4)

A simple salad from ” The Food and Wines of Spain” by Penelope Casas

Tomato and Egg Salad (4)
Print Recipe
Tomato and Egg Salad (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine the vinegar, sugar, salt and pepper in a salad bowl.
  2. Gently fold in the egg, tomato and onion. Put in the fridge until ready to serve, then sprinkle with the parsley just before serving.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.