Tomato and Egg Salad (4)

A simple salad from ” The Food and Wines of Spain” by Penelope Casas

Tomato and Egg Salad (4)
Print Recipe
    Tomato and Egg Salad (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Combine the vinegar, sugar, salt and pepper in a salad bowl.
      2. Gently fold in the egg, tomato and onion. Put in the fridge until ready to serve, then sprinkle with the parsley just before serving.
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