Tomato and Courgette Bake (4)

Tomato and Courgette Bake (4)
Print Recipe
Tomato and Courgette Bake (4)
Print Recipe
Instructions
  1. Arrange alternate layers of tomato and courgettes in a butter dish.
  2. Sprinkle over the herbs, cheese and black pepper.
  3. Beat together the yoghurt and eggs and pour over the vegetable mixture.
  4. Melt the butter and saute the garlic till golden, then add the breadcrumbs and cook for 1-2 minutes.
  5. Sprinkle the breadcrumbs over the vegetables and cook in a preheated oven at 180 C for 30-40 minutes until the topping is crisp.
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