An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
Mix the lime juice, fish sauce, sugar, chopped chillies, lemon grass, lime leaves and ginger.
Heat the oil in a shallow pan and when it sizzles add the spice mixture and the fish. Cook for 1-2 minutes until the fish is golden, then turn and cook on the other side.
Remove the fish from the pan. Add three shakes of soy sauce and four shakes of rice wine. Bubble for a minute and pour over the fish.
Serve hot with a little rice or noodles.