Tamarind and Date Chutney ( 1 small jar)

A delicious fresh chutney which goes with everything from ” Zaika” by Romy Gill. A must with her Samosa Chaat.

Tamarind and Date Chutney ( 1 small jar)
Print Recipe
    Tamarind and Date Chutney ( 1 small jar)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Heat the oil in a pan over a low heat then add the cumin and fennel seeds. Cook for 30 seconds, stirring.
      2. Add the remaining ingredients and 200 ml water. Mix everything together in the pan. Cook over a low heat for 10-12 minutes until the dates are soft and the tamarind looks really dark and sticky.
      3. Remove from the heat and leave to cool. Once cool, transfer to a sterilised jar with a lid and keep in the fridge.
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