Cheesy Muffins (2)

175g grated farmhouse  cheddar 1 large onion, peeled and thinly sliced
2 plain English muffins, split 4 tbsps tomato or mango chutney.
A good knob butter

 

  1. Melt the butter in a small frying pan and gently fry the onions over a low heat, stirring occasionally, until golden.
  2. Preheat the grill and toast the muffins, cut side up.
  3. Divide the onions between them, then spread 1 tbsp chutney on each. Cover with the grated cheese.
  4. Grill until the cheese is just starting to melt.