A great winter breakfast from Nigel Slater, best eaten within an hour or two although they will keep overnight.
Muffins for breakfast from Maria Elia’s ” Full of Flavour”.
This is from ” The Independent Cook” by Jeremy Round.
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
|175g grated farmhouse cheddar||1 large onion, peeled and thinly sliced|
|2 plain English muffins, split||4 tbsps tomato or mango chutney.|
|A good knob butter|