Another favourite cauliflower recipe from the book ” Plenty” by Yotam Ottolenghi. Scamorza is a smoky south italian cows milk cheese. I buy mine from an Italian delicatessan but you may find it in larger Tesco or Waitrose stores in the UK.
An easy supper from Nigella Lawson which i like to accompany with some mango chutney and a green salad.
A favourite from Sophie Grigson’s ” Sunshine Food “.The onions take some time to caramalise but this can be done in advance.
Another recipe from The Greens Cookbook and a great way to use courgettes in summer when they are plentiful.
A Frittata recipe for the English Asparagus season