My favourite frittata recipe is probably Courgette Frittata with Green Sauce but for a change here is another version with courgettes. This is from Jenny Linford’s ” The London Cookbook”.
Cooked escarole has a warm almost nutty flavour and is delightful mixed with eggs, This is from ” The Green’s Cook Book” by Deborah Madison and Edward Espe Brown.
A seasonal recipe from ” What to Eat Now” by Valentine Warner.
This is from ” Jamie’s Italy” by Jamie Oliver and can be served hot or cold. Its nice with a rocket salad and some bread.
Another favourite cauliflower recipe from the book ” Plenty” by Yotam Ottolenghi. Scamorza is a smoky south italian cows milk cheese. I buy mine from an Italian delicatessan but you may find it in larger Tesco or Waitrose stores in the UK.
An easy supper from Nigella Lawson which i like to accompany with some mango chutney and a green salad.
A favourite from Sophie Grigson’s ” Sunshine Food “.The onions take some time to caramalise but this can be done in advance.
Another recipe from The Greens Cookbook and a great way to use courgettes in summer when they are plentiful.If you can find Scamorza cheese i recommend using it.
A Frittata recipe for the English Asparagus season