Sybil Kapoor’s Tamarind Beef (4)

Sybil Kapoor's Tamarind Beef (4)
Print Recipe
Servings
4
Servings
4
Sybil Kapoor's Tamarind Beef (4)
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Blanch the beans in boiling salted water until slightly crunchy. Refresh in cold water and set aside.
  2. Pour 3 tbsps hot water over the tamarind pulp and leave to soak for 5 minutes. Rub the pulp with your fingers then strain into a bowl. Add the lime juice, fish sauce and palm sugar.
  3. Place a wok ( or large frying pan) over a high heat then add the oil. When it is sizzling hot add the lime leaves, garlic and chilli and stir.
  4. Add the beans and stir fry for a few minutes before adding the beef . Once the beef has browned add in the tamarind liquid and simmer for 1-2 minutes.
  5. SErve with steamed rice.
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